This is the second time that I have contacted with rtegard to the food option choices and have not had a response at all.

My two children have coeliac disease, and the gluten free choices are appalling especially when the nbormal m,emu options could so easily be adapoted.

2 times a week the children are given jacket potato and once they are given plain rice and a plain piece of chicken. I wonder how many adults would eat this.... let alone a 5 year old.

There are never any gluten free puddings other than fruit.

A very poor ill-advised menu.

Sublet small changes could be made.....
stock used for the curries
sausages
even a small range of cookies or deserts.

It is a shocking effort from chartwells. I'm am not in the slightest impressed

SARAH watts