My husband bought two boxes of your Wheat Thins Hint of Salt from Safeway Store, Tillamook Oregon.on October 22, 2018. The first box was great....hadn't had Wheat Thins for awhile, so they tasted great. However, the second box has had numerous Wheat Thins stuck together. Not the kind you can pull apart, these look like they were baked together, resemble graham crackers (but thicker) and hard as a rock. Thought you should know.

bought a box of tomato and basil, it was original w no flavor. ruined the evening I was visiting my folks, they go great with swiss cheese. Wrote a more descriptive review but had to make a complaint account which is horsesht... and erased the paragraph I already put. nabisco ruined my night.

I bought a box of tomato and basil, get home and open the package and they are original. Tomato and basil are amazing with swiss cheese. Where is my flavor!? how can you put a package in the wrong box, this stuff should be automated. You ruined my night, was excited to share these with my folks during a visit. So much for that...

Brand new box of Wheat Thins reduced fat have a cracker that's about 10 to 12 crackers look together.

Just opened a NEW box of Wheat Thins only to find there was NO Ranch on them.. In fact there was nothing on them not even salt...
How can one eat Ranch Wheat Thins with out any Ranch... VERY Disappointed customer. Not sure I will ever buy Wheat Thins or anything else from Nabisco.

#Angerymom

Just bought a box of Wheat Thins. Very disappointed to find that 90 percent of the box was burnt and had almost no salt on them. Tasted horrible. Very dissatisfied to spend hard earned money on something to throw in the garbage.

As a young child, nothing brought a bigger smile to my face than coming home from school to a freshly poured bowl of Wheat Thin crackers. The honey golden coloring of each cracker was just as beautiful as the setting sun, shining brightly through the trees in my wooded backyard. I would sit across the table from my mother and tell her all about my day while delighting in the satisfying crunch that came with each bite, the amount of salt never shy of perfect. Since coming to college, I've unfortunately strayed from my Wheat Thin routine. With all of the papers I have to write and textbooks I have to read, there's just no time for snacking. However, last week I found myself strolling down the cracker isle at Meijer and couldn't help but grab a box from the shelf and add it to the pile of fresh fruit and vegetables that were gathered in my cart. Everyone deserves a treat once in a while, am I right? So, I purchased the oh so familiar box and set them lovingly in my cupboard that night. The next day, I excitedly broke into the box, anticipation erupting out of me. It was like one of those Christmas presents that you've been waiting for for months - the one that you already know what's inside which makes you even more excited to open it. However, when I opened the box and poured the beloved crackers out, I noticed the color difference right away... where had my golden, sunset crackers gone? These Wheat Thins looked so pale and bland... like they had the life sucked out of them. I took a bite and the crunch just wasn't the same. It was the first time in my life that the salt ratio wasn't sheer perfection. I am writing to question the decision behind the recipe change. I can barely fathom why on Earth this change was made and I would love some answers.

The last few boxes of my favorite lo salt wheat thins have been white instead of the lovely brown color they used to be with the even browner edges. These albino crackers are very taste less unlike the old ones. Can anything be done or do I have to search for another favorite cracker. Also the lower salt was perfect. These have been a staple in my home for years. Would love to know what you think. thank you, S. Echter

Why would you change the recipe? You screwed up a good thing.
Whoever chose to do this, no matter what the reason, is an idiot.
Shameful.
I hate business morons!
Tom